“Best sourdough I have ever tasted.”
— Ginny Hendon
Handcrafted • Small-Batch • Naturally Leavened
Warm, Rustic Bread from Our Cottage Kitchen
Slow-fermented loaves with a crackling crust and tender crumb. Baked weekly. Reserve yours for pickup.
Pickup: Thornton, Colorado (address in confirmation email)Homemade & sold under the Colorado Cottage Food Act. Not for resale.
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This Week's Bakes
Sourdough Country Loaf — $10.00
Slow-fermented sourdough with a crackly crust and tender, open crumb.
Cheddar Jalapeno Sourdough — $12.00
Hearty rye loaf with a slightly tangy flavor and soft interior.
Cranberry Walnut Sourdough — $13.00
Naturally sweetened with honey and topped with toasted oats.
Cinnamon Bun Sourdough — $13.00
Soft whole-wheat loaf perfect for everyday sandwiches and toast.